A LA CARTE​

Deep-fried
Fried Oyster......................................................... 4.95
Soft-shell Crab .................................................... 7.75
Kushikatsu panko-crusted skewered pork and onion.................................................................... 4.75
Tonkatsu deep fried pork cutlet .......................... 4.75
Chicken Tatsuta-age fried chicken...................... 5.75
Croquette deep fried potato-patty ...................... 3.95
Age Gobo deep-fried shredded burdock root..... 3.25
Agedashi Tofu deep fried tofu with dried bonito
flakes, grated daikon, green onion, and tempura
sauce ............................................................. 5.75
Grilled
Smoked Saba mackerel ...................................... 4.75
Salmon Teriyaki ................................................... 4.75
Salmon Misoyaki ................................................ 4.75
Calamari Steak .................................................... 5.75
Ginger Beef on sizzling plate ............................... 6.50
Ginger Pork on sizzling plate ............................... 6.50
Beef Teriyaki...................................................... 12.25
Chicken Teriyaki .......................4.95 (half) 9.25 (full)
Yakitori skewered chicken and green onion with sweet sauce............................................ 4.50
Gyoza pan-fried homemade Japanese potstickers

................................................................ 4.75
Yakimusubi grilled rice-ball topped with fish roe or
seaweed salad ............................................... 5.50
Vegetarian
Edamame boiled soybeans ................................. 3.25
Kimpira-Gobo thinly sliced burdock root and carrots,
cooked in sweet sauce, topped with sesame
seed ............................................................... 4.25
Hiyayakko cold-tofu topped with dried bonito flakes,
green onion, and grated ginger ..................... 4.00
Popeye cooked spinach marinated in sesame sauce
....................................................................... 3.75
Seaweed Salad ................................................... 4.25
Sushi Appetizer
*All of the following are Chef’s Choice*
Sushi A 3 nigiri and half tekka roll ......................5.95
Sushi B 5 nigiri and one tekka roll.......................9.95
Sushi C 9 nigiri and one tekka roll.....................16.95
Sashimi Appetizer
Trio Sashimi Plate: mix of the top three trio: yellow-tail, salmon, and tuna ...................................................23.95
Sashimi Combination Small/Large: chef’s choice sashimi plate .......................................... 11.95 / 20.95
Tuna Sashimi .....................................................22.50
Hamachi Sashimi ...............................................21.95
Salmon Harami Sashimi.....................................22.95
Smoked Salmon Sashimi...................................18.95
Mini-don
Hokkai Mini-Don smoked salmon, salmon roe, and
crab leg over sushi rice ........................................8.95
Anago Mini-Don BBQed salt-water eel over rice .8.95
Unamon Mini-Don shoujin-unagi over rice ..........6.25
Ikura Mini-Don salmon roe over sushi rice...........8.95
Maguro Mini-Don tuna sashimi over sushi rice ..... MP
Chicken Teriyaki Mini-Don...................................5.95
Soups
Nabeyaki Udon topped with shrimp tempura, egg,
spinach, carrot, green onion, and fish cake/kamaboko.........9.75
Sake-Chazuke grilled fillet of salmon over rice,
served in special homemade broth ................7.95
Zousui Japanese rice porridge with fishcake/kamaboko, egg, green onion, ocean shrimp, and carrots...............7.75
Yudofu tofu in hot broth, served with special sauce.......................................................................5.25